Chinese Food

The delicious King mussel with garlic

If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used... ...

Lunch recommendation

Pan fried salmon with avocado salsa sauce

Now some bad comedies have seen a lot. Instead, they like those classic films at the end of tragedies. They are so sad and neat. They are so painful that they are heartbroken. It saves the disgusting vulgarity in the peaceful and prosperous time... ...

Table top three cup chicken

I bought Taiwan cooking wine, black sesame oil and Jinlan soy sauce specially in order to eat authentic three cups of chicken. I planted basil (nine story tower) for another month. I finally tasted it. It's really delicious.. Sesame oil, basil, ... ...

Pig ears with pickled peppers

My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...

Double cooked pork

Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.

Carp with pickled peppers

Sour and spicy loach

Loach has a very strong health care function. It can replenish qi, nourish kidney and generate essence. It is very suitable for people with weak body and cold spleen and stomach. In addition, loach can supplement calcium and enhance skin elastic... ...

Dinner

Dinner

Fried meat foam with oatmeal, ham and cheese and red date porridge

XO Sauce

I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...

Matsutake sauce

Inspired by Yunnan travel. Local people like rice noodles. They will pour fragrant meat sauce on them. Of course, the matsutake brought back from Yunnan should be eaten in Yunnan. Ha ha ha

Yuwei diced beef

LG doesn't like to be Gong Bao's diced meat. LG doesn't like to be dry fried spicy meat. It's too hot. Gong Bao's side dishes. Spicy seasoning. Qihuo. What flavor? Chongqing spicy mother Yingying laughs and says Yuwei beef.

[increase muscle and welfare] mushroom, salmon and meat cake

I'm too lazy. I haven't been cooking for a long time. Today, I'm going to make an occasional hardworking bee. The salmon meat used in this salmon patty is the kind of cheap salmon meat in the market. Many local tyrants will buy it to make food f... ...

Preserved egg with green pepper

Perch in sauce

Bass is rich in protein, fat, vitamin, sweet, warm, healthy spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm

Spicy bar. Spicy bar.

We just love spicy food. I like to eat hot noodles with my husband. I like to eat hot noodles with the students. Cheerleading, cheerleading.

Braised fish with sweet and sour sauce

Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. For the h... ...

Stir fried garlic with sausage

I haven't eaten garlic for a long time. Because babies don't like it. She doesn't like to eat. I buy less. I really like to eat. This is not. Fried a plate. I finished alone.

Braised prawns in Qianjiang

I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a p... ...